Protecting our planet
We understand that;
Although coffee typically exerts a lower environmental impact compared to many other crops, its cultivation and production still present challenges to natural resource management. These challenges include significant water use, carbon emissions, and the risk of deforestation. To address these concerns, we have committed to three key environmental goals
Water Resource Conservation
We do this by implementing efficient irrigation practices to ensure sustainable water supply to coffee without draining the natural water resources.
Cutting Carbon Emissions
Through sustainable energy solutions encouraging forward investing in green energy and reusable energy solutions to reduce the burden placed on mother nature.
Preventing Deforestation
By ensuring responsible sourcing and land management within our supply chains and educating farmers about acceptable farming practices as per EUDR, UCDA and other responsible stakeholders and regulators.